Spicy Summers: Entertaining with a Latin Flare!

looking for ways to spice up summer BBQs, pool parties, and family get-togethers? Adding a bit of Latin flare will certainly crank things up a notch!

From spicy salsas to refreshing cocktails with fresh squeezed citrus, or even a DIY taco and fajita bar, IMUSA has the products you need to throw a summer bash your friends and family won’t forget. Below, I have listed a few of my favs, but with hundreds of products to choose from the possibilities are endless.

IMUSA GlobalKitchen Steamer

From tamales to lobster and corn on the cob, a giant steamer pot will always come in handy!

Available at Target.com; 16-quart $37.99

IMUSA Panini Press

A great tool for the kitchen, easy to use and clean perfect for quick grilled foods (See recipe from Chef George Duran below). Great for toasting sandwiches too!

Available at Amazon.com; SRP $49.99

IMUSA Citrus Squeezer

Perfect for easily adding fresh citrus to your dishes and cocktails!

Available at Target.com; SRP $7.99

Adobo Skirt Steak with Herbed Garlic Sauce

Ingredients

  • brown sugar 2 tablespoon
  • ground coriander 1 teaspoon
  • lemon juice 1 tablespoon
  • red wine vinegar 1 tablespoon
  • chili powder 1 tablespoon
  • cumin 1 teaspoon
  • dried oregano 1 tablespoon
  • cinnamon ¼ teaspoon
  • garlic cloves 4
  • kosher salt 1 teaspoon
  • skirt steak (4 servings) 1 pound
  • garlic cloves 1
  • salt ½ teaspoon
  • ground black pepper ¼ teaspoon
  • cilantro 1 cup
  • fresh mint ½ cup
  • olive oil ¼ cup
  • lemon juice 2 tablespoons

Preparation

  1. Prepare steak marinade by combining first 10 ingredients in a bowl and whisking them together.
  2. Place steaks into a large resealable plastic bag and add marinade
  3. Shake well, making sure that steaks are evenly covered, and marinate in refrigerator for 1 hour or up to 24 hours.
  4. In the meantime make the herbed garlic sauce by combining all of the ingredients in a blender or small food processor. Blend until smooth.
  5. Plug in your IMUSA Panini maker and allow pre-heating for about 5 minutes.
  6. Remove each steak, and in two batches, cook steaks in the Panini maker for 2-3 minutes for thin steaks or longer for thicker pieces (medium-rare).
  7. Serve steak drizzled with sauce.

Facebook Comments